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Udemy F and B Entrepreneurship And Restaurant Start Up

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Source: 1 Logo 1337x
Type: Tutorials
Language: English
Category: Other
Size: 1.6 GB
Added: Nov. 13, 2025, 4:23 a.m.
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Files:
  1. Get Bonus Downloads Here.url 180 bytes
  2. 1 - Course Outline.html 2.2 KB
  3. 2 - 1.1.Understanding-market-gaps-and-opportunities.pdf 2.0 MB
  4. 2 - Understanding market gaps and opportunities in the FB industry.mp4 153.4 MB
  5. 3 - 1.2.Developing-a-unique-value-proposition-and-restaurant-concept.pdf 1.5 MB
  6. 3 - Developing a unique value proposition and restaurant concept.mp4 39.5 MB
  7. 4 - 1.3.Menu-ideation-theme-selection-and-branding-strategies.pdf 1.6 MB
  8. 4 - Menu ideation theme selection and branding strategies.mp4 101.4 MB
  9. 5 - 1.4.Evaluating-feasibility-and-market-positioning.pdf 1.6 MB
  10. 5 - Evaluating feasibility and market positioning.mp4 78.6 MB
  11. 6 - 1.5.Defining-the-target-customer-profile-and-guest-experience-goals.pdf 809.8 KB
  12. 6 - Defining the target customer profile and guest experience goals.mp4 115.3 MB
  13. 7 - Exercise.mp4 8.3 MB
  14. 10 - 2.3.Funding-strategies-self-financing-loans-and-investors.pdf 1.6 MB
  15. 10 - Funding strategies selffinancing loans and investors.mp4 217.9 MB
  16. 11 - 2.4.Revenue-projection-cash-flow-management-and-financial-KPIs.pdf 1.3 MB
  17. 11 - Revenue projection cash flow management and financial KPIs.mp4 64.0 MB
  18. 12 - 2.5.Risk-assessment-and-mitigation-strategies-for-start-ups.pdf 1.8 MB
  19. 12 - Risk assessment and mitigation strategies for startups.mp4 44.6 MB
  20. 13 - Exercise.mp4 7.8 MB
  21. 8 - 2.1.Crafting-a-comprehensive-business-plan-for-investors-or-lenders.pdf 1.6 MB
  22. 8 - Crafting a comprehensive business plan for investors or lenders.mp4 62.9 MB
  23. 9 - 2.2.Budgeting-cost-estimation-and-break-even-analysis.pdf 1.5 MB
  24. 9 - Budgeting cost estimation and breakeven analysis.mp4 116.3 MB
  25. 14 - 3.1.Licensing-permits-and-food-safety-regulations.pdf 1.5 MB
  26. 14 - Licensing permits and food safety regulations.mp4 11.9 MB
  27. 15 - 3.2.Health-and-safety-standards-for-kitchens-and-dining-areas.pdf 1.5 MB
  28. 15 - Health and safety standards for kitchens and dining areas.mp4 8.3 MB
  29. 16 - 3.3.Employment-laws-contracts-and-labor-management-considerations.pdf 1.7 MB
  30. 16 - Employment laws contracts and labor management considerations.mp4 17.1 MB
  31. 17 - 3.4.Intellectual-property-branding-trademarks-and-recipes.pdf 1.4 MB
  32. 17 - Intellectual property branding trademarks and recipes.mp4 59.2 MB
  33. 18 - 3-5.mp4 206.9 MB
  34. 18 - 3.5.Compliance-monitoring-and-maintaining-operational-standards.pdf 1.8 MB
  35. 18 - Compliance monitoring and maintaining operational standards.mp4 17.6 MB
  36. 19 - Exercise.mp4 8.1 MB
  37. 20 - 4.1-Designing-efficient-kitchen-and-service-workflows.pdf 1.7 MB
  38. 20 - Designing efficient kitchen and service workflows.mp4 34.1 MB
  39. 21 - 4.2-Supplier-selection-procurement-and-inventory-management.pdf 1.8 MB
  40. 21 - Supplier selection procurement and inventory management.mp4 37.4 MB
  41. 22 - 4.3.Staffing-recruitment-training-and-retention-strategies.pdf 1.6 MB
  42. 22 - Staffing recruitment training and retention strategies.mp4 27.5 MB
  43. 23 - 4.4.Implementing-standard-operating-procedures-SOPs-for-consistent-quality.pdf 1.4 MB
  44. 23 - Implementing standard operating procedures SOPs for consistent quality.mp4 12.4 MB
  45. 24 - 4.5.Technology-integration-for-POS-reservations-and-inventory-tracking.pdf 1.5 MB
  46. 24 - Technology integration for POS reservations and inventory tracking.mp4 18.7 MB
  47. 25 - Exercise.mp4 8.9 MB
  48. 26 - 5.1.Pre-launch-marketing-social-media-and-PR-campaigns.pdf 1.5 MB
  49. 26 - Prelaunch marketing social media and PR campaigns.mp4 24.5 MB
  50. 27 - 5.2.Grand-opening-planning-and-execution.pdf 1.5 MB
  51. 27 - Grand opening planning and execution.mp4 62.2 MB
  52. 28 - 5.3.Guest-engagement-loyalty-programs-and-feedback-management.pdf 1.5 MB
  53. 28 - Guest engagement loyalty programs and feedback management.mp4 12.3 MB
  54. 29 - 5.4.Scaling-strategies-multi-location-expansion-franchising-or-concept-diversification.pdf 1.6 MB
  55. 29 - Scaling strategies.mp4 10.5 MB
  56. 30 - 5.5.Continuous-innovation-to-maintain-competitive-advantage.pdf 1.6 MB
  57. 30 - Continuous innovation to maintain competitive advantage.mp4 9.4 MB
  58. 31 - Exercise.mp4 8.1 MB
  59. Bonus Resources.txt 70 bytes

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