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Sarkar T. Food Waste Valorization. Green Techniques in Sustainable Manage. 2025

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Description:
Textbook in PDF format This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols
Category: Books
Size: 13.8 MB
Added: Aug. 10, 2025, 1:33 p.m.
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  1. Sarkar T. Food Waste Valorization. Green Techniques in Sustainable Manage. 2025.pdf 13.8 MB

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