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Udemy Event Catering and Banquet Management

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Type: Tutorials
Language: English
Category: Other
Size: 572.2 MB
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Files:
  1. Get Bonus Downloads Here.url 180 bytes
  2. 1 - Course Outline.html 1.7 KB
  3. 1 - Understanding the catering & banquet industry - 1_Master-the-Art-of-Event-Catering-and-Banquets.pdf 1.4 MB
  4. 1 - Understanding the catering & banquet industry.mp4 56.9 MB
  5. 2 - Types of events (weddings, corporate, gala, social gatherings) - 1_Master-Every-Event-Type.pdf 789.7 KB
  6. 2 - Types of events (weddings, corporate, gala, social gatherings).mp4 51.1 MB
  7. 3 - Banquet service styles plated, buffet, cocktail, food stations - 1_5-Banquet-Service-Styles-Every-Event-Planner-Must-Know.pdf 782.9 KB
  8. 3 - Banquet service styles plated, buffet, cocktail, food stations.mp4 30.9 MB
  9. 4 - Coordination between kitchen, service, and event planning teams - 1_Europe-Hotel-School-EHOS-London.pdf 1.4 MB
  10. 4 - Coordination between kitchen, service, and event planning teams.mp4 37.8 MB
  11. 5 - Exercise.mp4 13.7 MB
  12. 1 - Creating event-specific menus (theme, dietary needs, seasonality) - 1_Europe-Hotel-School-EHOS-London.pdf 1.3 MB
  13. 1 - Creating event-specific menus (theme, dietary needs, seasonality).mp4 35.6 MB
  14. 2 - Batch cooking techniques for consistency - 1_Master-Batch-Cooking-for-Restaurant-Success.pdf 1.2 MB
  15. 2 - Batch cooking techniques for consistency.mp4 25.6 MB
  16. 3 - Food safety & hygiene in high-volume catering - 1_Europe-Hotel-School-EHOS-London.pdf 680.7 KB
  17. 3 - Food safety & hygiene in high-volume catering.mp4 23.5 MB
  18. 4 - Sourcing, budgeting, and portion control - 1_Europe-Hotel-School-EHOS-London.pdf 1.2 MB
  19. 4 - Sourcing, budgeting, and portion control.mp4 47.6 MB
  20. 5 - Exercise.mp4 13.9 MB
  21. 1 - Room layouts banquet, theatre, classroom, and hybrid styles - 1_Europe-Hotel-School-EHOS-London.pdf 1.2 MB
  22. 1 - Room layouts banquet, theatre, classroom, and hybrid styles.mp4 15.2 MB
  23. 2 - Décor, lighting, and ambiance creation - 1_Europe-Hotel-School-EHOS-London.pdf 925.6 KB
  24. 2 - Décor, lighting, and ambiance creation.mp4 32.8 MB
  25. 3 - Table settings & centerpiece arrangements - 1_Europe-Hotel-School-EHOS-London.pdf 1.1 MB
  26. 3 - Table settings & centerpiece arrangements.mp4 25.8 MB
  27. 4 - Coordination with audiovisual and technical teams - 1_Europe-Hotel-School-EHOS-London.pdf 2.0 MB
  28. 4 - Coordination with audiovisual and technical teams.mp4 30.8 MB
  29. 5 - Exercise.mp4 14.3 MB
  30. 1 - Guest Service Excellence in Banquet Events - 1_Europe-Hotel-School-EHOS-London.pdf 1.2 MB
  31. 1 - Guest Service Excellence in Banquet Events.mp4 41.7 MB
  32. 2 - Exercise.mp4 13.9 MB
  33. 1 - Business & Logistics of Event Catering - 1_Europe-Hotel-School-EHOS-London.pdf 1.7 MB
  34. 1 - Business & Logistics of Event Catering.mp4 30.2 MB
  35. 2 - Exercise.mp4 14.1 MB
  36. Bonus Resources.txt 70 bytes

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